1 can pie filling (cherry, apple, or peach)
1 can crushed pineapple
1 package yellow or white cake mix
2 cups coconut
1 cup chopped walnuts or pecans
2 sticks melted butter
Spray the bottom of a casserole dish or a cake pan. Take the can of pineapple (including the juice) and spread it evenly across the bottom of the pan. Add/ layer cake mix, followed by pie filling (I prefer peach), then evenly spread coconut and nuts over the cake mix. Lastly, pour melted butter over the top. Bake for one hour at 325 degrees
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