Sunday, January 30, 2011

Chocolate Peanut Butter Cups

crust: 1.5 cups flour
1/3 cup sugar
3/4 cups melted butter

filling: 1 can sweet condensed milk
2 eggs
1 package peanut butter chips
1 package chocolate chips

Preheat oven to 350. Use mini- cupcake dish and grease well. Put in tablespoon dough in each cup and press around edges of cup. Place 5 chips in each cup. Pour in filling 3/4 to top. Bake 10-12 minutes. Upon removing from oven, place a few more chips on top and slightly press into cookie. Use spoon to remove cookies

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