Chocolate Pie

6- 1.45 oz Hershey's milk chocolate bars
2 cups miniature marshmallows
1/2 cup milk
* Double boil above ingredients, stirring frequently

1 cup heavy whipping cream
* Beat cream until soft peak forms.

Once the chocolate mix has cooled, add the whipped heavy cream.
Pour mixture into a pie crust.
I prefer to use coconut crust.
To make the coconut crust: Get a pie pan, add half bag of sweetened coconut and mix with butter until spreadable. Place in oven at 350 until light browning occurs. Let cool a few minutes before adding chocolate mixture.
Let cool 6 hours before serving.