Sunday, January 23, 2011

Cherry Cheese Cake


Graham cracker crust
small can Eagle brand sweet condensed milk
8 oz cream cheese
small bottle of lemon juice
can of cherry pie filling

Blend cream cheese in bowl and the gradually add sweet condensed milk. Add lemon juice (approximately 1/4 cup) and taste to perfection. Pour into pie shell and put cherries on top.
Place in refrigerator and let cool for a few hours

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