Take 4 chicken breasts and cook in crock pot approximately 6 hours or until chicken is very tender or shredding apart. If it does not began to shred itself, you will later shred.
1/2 cup ketchup
3 tablespoons white vinegar
2 tablespoons diced onion
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1/4 teaspoon ground mustard
1 garlic clove (minced)
Mix all the above ingredients for the sauce and bring to a boil. When the sauce comes to a boil add to shredded chicken in the crock pot.
Serve on a hamburger bun.
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