Sunday, January 30, 2011

Cherry Chocolate cake

1 box chocolate cake
1 can pie filling cherries
2 eggs
1 teaspoon almond extract
Bake at 350 for 30 minutes

frosting: 1 cup sugar
6 ounces chocolate chips
1/3 cup milk
5 tablespoons butter
Mix well and apply to top of cake when baked and cooled.

No comments:

Post a Comment