1 box graham crackers
8 ounces Cool Whip
2 small packages of instant french vanilla pudding
16 oz chocolate frosting
Make pudding, following the pie instructions. Let the pudding set and then mix in with cool whip. Lay graham crackers across bottom of pan. Pour 1/2 the pudding over the graham crackers. Then layer again with crackers and remainder of the pudding. Melt chocolate frosting a little and pour over top. Let set in refrigerator for at least 4 hours or until crackers softened.
8 ounces Cool Whip
2 small packages of instant french vanilla pudding
16 oz chocolate frosting
Make pudding, following the pie instructions. Let the pudding set and then mix in with cool whip. Lay graham crackers across bottom of pan. Pour 1/2 the pudding over the graham crackers. Then layer again with crackers and remainder of the pudding. Melt chocolate frosting a little and pour over top. Let set in refrigerator for at least 4 hours or until crackers softened.
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