Sunday, January 30, 2011

Chicken Enchiladas



3 chicken breast- fully cooked
4 ounce can green chopped chilis
16 ounces sour cream
can of cream of chicken
mozzarella cheese
flour tortillas
Mix above ingredients and roll into the flour tortillas. Take excess filling and put on top of rolled tortillas and add any desired extra cheese on top as well.
Bake at 350 for 30 minutes

No comments:

Post a Comment