3 chicken breasts
1 can cream of chicken
1 can cream of mushroom
small can chopped black olives
shredded Cheddar or Colby cheese
1 can mild enchilada sauce
salt and pepper
16 ounces sour cream (I prefer sour cream but can use a container of plain yogurt)
Mix all the above ingredients, with the exception of the enchilada sauce and cheese, together. Roll into tortillas and place in baking pan. After all are rolled, pour the enchilada sauce on top and sprinkle the desired amount of cheese on top as well. Bake at 350 for 30 minutes.
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