Beef Enchilidas

1 lb hamburger meat (browned/cooked)

15 ounce can of crushed tomatoes

15 ounce can tomato sauce

16 ounce can refried beans

2 cups Monterrey Cheddar cheese

flour tortillas

Roll above ingredients in tortillas and put extra filling on top of tortillas. Cover and bake at 350 minutes for 21-30 minutes

Chicken Enchiladas-2

3 chicken breasts

1 can cream of chicken

1 can cream of mushroom

small can chopped black olives

shredded Cheddar or Colby cheese

1 can mild enchilada sauce

salt and pepper

16 ounces sour cream (I prefer sour cream but can use a container of plain yogurt)

Mix all the above ingredients, with the exception of the enchilada sauce and cheese, together. Roll into tortillas and place in baking pan. After all are rolled, pour the enchilada sauce on top and sprinkle the desired amount of cheese on top as well. Bake at 350 for 30 minutes.