Monday, September 12, 2011

Orange Chicken

1/2 cup corn starch
1/2 cup flour
2 eggs whipped

Mix the above ingredients in a bowl. Cut chicken into bite size pieces, roll in mixture. Fry them until golden brown. Place in baking dish.

1/2 cup vinegar
3/4 cup sugar
1/4 cup chicken broth
4 tablespoons ketchup
1 tablespoon Worcestershire

Bring above ingredients to a boil. Pour over chicken. Bake at 350 for 20 minutes.
Serve over rice.

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