Monday, June 13, 2011

Mandarian Orange Cake

yellow cake mix (dry)
2 eggs
2 cans mandarin oranges (drain juice from 1 but save the juice)
Mix the above and bake at 350. When done, poke holes with a fork across the top of cake and pour mandarin juice over it. I also add pineapple juice too.

Next take a small amount of whip cream, 1 can crushed pineapple (without juice) and add a dry lemon or vanilla pudding. Mix them and spread over the top of the cake.

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