Frog Eye Salad

1 tbsp flour
1/2 cup sugar
16oz can crushed pineapple
16oz can fruit cocktail
1 cup cool whip
1/2 tsp salt
1 egg
8oz Acini de Pepe pasta
1 cup miniature marshmallows

Boil the acini de pepe and drain the water
Mix the egg, sugar, flour, salt, and pineapple juice. Heat the ingredients until they come to boil and then add in acini de pepe.
Let cool for an hour, then add the remainder of the ingredients and serve.