4 boneless, skinless chicken breast
1 cube butter or margarine (1/2 cup)
1 package dry Italian seasoning dressing mix
Cook the above in a crock pot on low for 6-7 hours, then shred chicken in crock pot.
1/2 hour before serving add:
16 oz cream cheese
1 can cream of mushroom soup
Serve over rice and with a variety toppings of your choice
I use: shredded cheese, diced black olives, diced onions, coconut, crushed pineapple, chow mein noodles, and slivered almonds.
Others also add celery, green onions, tomatoes...
1 cube butter or margarine (1/2 cup)
1 package dry Italian seasoning dressing mix
Cook the above in a crock pot on low for 6-7 hours, then shred chicken in crock pot.
1/2 hour before serving add:
16 oz cream cheese
1 can cream of mushroom soup
Serve over rice and with a variety toppings of your choice
I use: shredded cheese, diced black olives, diced onions, coconut, crushed pineapple, chow mein noodles, and slivered almonds.
Others also add celery, green onions, tomatoes...
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