Mandarian Orange Cake

yellow cake mix (dry)
2 eggs
2 cans mandarin oranges (drain juice from 1 but save the juice)
Mix the above and bake at 350. When done, poke holes with a fork across the top of cake and pour mandarin juice over it. I also add pineapple juice too.

Next take a small amount of whip cream, 1 can crushed pineapple (without juice) and add a dry lemon or vanilla pudding. Mix them and spread over the top of the cake.

Lasagna

1 box lasagna noodles
16oz ground beef or more
2 cans tomato sauce ( I like the garlic, basil, and oregano blend)
large container cottage cheese
mozzarella cheese

Bring noodles to boil, cook until soft, then drain water.
Brown ground beef and drain excess grease. Add tomato sauce to meat and any desired seasoning (basil, garlic, oregano...whatever you like) Flavor to taste. I like to cook my meat with onion and bell pepper too.

Next spray bottom of casserole dish with PAM. Then begin to layer, often I put a small amount of tomato sauce on the bottom of the pan as well. Layer noodles, meat, noodles, cottage cheese, small amount of mozzarella cheese, noodles, meat, and mozzarella cheese.
Bake at 350 for 30 minutes

Brazilian Lemonade

Brazilian Lemonade

2-3 peeled limes
1/2 can sweet condensed milk
1/2 cup sugar
3 cups water

Blend above together with ice and serve

Hawaiian Haystacks

4 boneless, skinless chicken breast
1 cube butter or margarine (1/2 cup)
1 package dry Italian seasoning dressing mix

Cook the above in a crock pot on low for 6-7 hours, then shred chicken in crock pot.
1/2 hour before serving add:
16 oz cream cheese
1 can cream of mushroom soup

Serve over rice and with a variety toppings of your choice
I use: shredded cheese, diced black olives, diced onions, coconut, crushed pineapple, chow mein noodles, and slivered almonds.
Others also add celery, green onions, tomatoes...

Green Chile Parmesan Cheese Dip

16 oz cream cheese
1/4 cup mayo
16oz shredded Parmesan cheese
4 oz Mild Green Chilies

Mix well and serve with Frito chips. Refrigerate any unused portion

Frog Eye Salad

1 tbsp flour
1/2 cup sugar
16oz can crushed pineapple
16oz can fruit cocktail
1 cup cool whip
1/2 tsp salt
1 egg
8oz Acini de Pepe pasta
1 cup miniature marshmallows

Boil the acini de pepe and drain the water
Mix the egg, sugar, flour, salt, and pineapple juice. Heat the ingredients until they come to boil and then add in acini de pepe.
Let cool for an hour, then add the remainder of the ingredients and serve.

Fudge

1 cup chocolate chips
1 cup peanut butter chips
1 can sweet condensed milk

Take the chocolate chips and 1/2 can of milk, melt in microwave, and then spread on wax paper. Next take peanut butter chips, other half of milk, and do the same, except pour the peanut putter chips directly over the chocolate. Let sit for an hour and then serve.

Cheese Biscuits

mimic of Red Lobster

2 Cups Bisquick
2/3 cup Milk or Buttermilk
1/2 cup grated chedder or colby cheese

Preheat oven to 450 and bake for 8-10 minutes on an ungreased pan

Once out of oven, mix the following and spread over the top
1/2 teaspoon garlic powder
1/4 cup butter (melted)
I like to put a pinch of parsley on each one too.