Red Velvet Cake

 Red Velvet Cake by Aunt Neil Shelton

Cake

1.5 cup sugar

2 eggs

1 teaspoon Apple cider vinegar

1 cup buttermilk

1 tablespoon vanilla

2.5 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons cocoa

2 cups cooking oil

2 oz red food coloring

** Add oil and food coloring last** Mix and bake for 30 minutes at 350 degrees

 

Icing:

8 ounces cream cheese

1 box (=1 pound or 2 cups) powdered sugar

1 teaspoon vanilla

Mix the above together, frost the cooled cake, and then add 1 cup chopped nuts to garnish (walnut or pecan)