- Restaurant style salsa
- 2 cans of Original Rotel
1 28-oz can of whole tomatoes
1/2 cup chopped onion or 1/2 or 1/2 white onion
1 1/2 tbsp minced garlic
1 jalapeno pepper (cut the top top off)
1/4 tsp sugar
1/4 tsp salt
1/4 tsp cumin
juice of 1 lime
1/2 cup of chopped cilantro (to taste) or a a whole bunch
- Pulse together in a blender to desired consistency.
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