Monday, June 13, 2011

Cheese Biscuits



mimic of Red Lobster

2 Cups Bisquick
2/3 cup Milk or Buttermilk
1/2 cup grated chedder or colby cheese

Preheat oven to 450 and bake for 8-10 minutes on an ungreased pan

Once out of oven, mix the following and spread over the top
1/2 teaspoon garlic powder
1/4 cup butter (melted)
I like to put a pinch of parsley on each one too.


Monday, May 16, 2011

Funnel Cakes

Funnel Cake

Ingredients:

1 egg
2/3 cup milk
2 Tablespoons sugar
1 1/4 cup flour
1/4 teaspoon salt
1 teaspoon baking powder

Funnel Cake Directions:

1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.

2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.

3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)

4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.

5. Sprinkle with powdered sugar and serve.

Monday, February 21, 2011

Chicken Salad 2


2.5 c chicken about 3 chicken breasts (boiled in chicken broth and shredded)
1 cup thinnly sliced celery
1 cup halfed grapes
2-3 sliced green onion
2 tablespoons parsley
1 cup mayo
1 tablespoon lemon juice
1 tablespoon Vinegar

1 teaspoon onion powder
1 1/2 teaspoon mustard (out of fridge)
salt and pepper
12 Croissants to serve on

Chicken Wild Rice Soup

1 med onion
2 celery stick, chopped finely
2 carrots, sliced finely
1/2 c butter ( I get away with just using a 1/4)
1/2 c flour
1/2 tsp salt
1/4 tsp pepper
4 c chicken broth
1 Pkg Uncle Bens Wild Rice (microwave according to pkg)
2 c half and half ( I use fat free)
2 cups shredded, boiled chicken
1 tsp. parsley

Melt butter in a pan, add onion, celery, carrots and saute..Stir in flour, blend it around, add 4 c chicken broth, bring to a boil. Boil for 1 min. than add 2 c cooked rice. than add all other ingredients.