TRIPLE CHOCOLATE BUNDT CAKE

TRIPLE CHOCOLATE BUNDT CAKE     

Cake ingredients 

1 pkg. Devil’s Food cake mix

1 (4 oz.) pkg. instant chocolate pudding mix

1 (12 oz.) chocolate chips

1 3/4 c. milk

2 eggs, beaten

1 tsp. vanilla extract

 

In large bowl, combine cake mix, pudding mix, chocolate chips. In a separate bowl combine milk, eggs and vanilla extract. Add egg mixture to dry mixture and mix by hand until blended. Pour into a greased 10 inch (3 quart) bundt pan.

Bake 350°F for 50-55 minutes. Cool 15 minutes. Remove from pan.

Topping Ingredients

Milk Chocolate Chips

Heavy Whipping cream 

I don’t do the original glaze. I just melt maybe 1/2 bag of milk chocolate chips with some heavy whipping cream on the stove just adding cream to the consistency I want. I don’t measure, sorry. I also add  a  splash of vanilla flavoring then drizzle that over the cooled cake as much or as little as you want