Tres Leches Cake
Ingredients:
Vanilla cake mix (usually requires 2-3 eggs, vegetable oil, and water
Milk Mixture: 1 can sweet condensed milk (14 oz) , 1 can evaporated milk (12 oz), and 1.5 cups of whole milk
Mix all three together well.
Whipping cream: 2 cups heavy whipping cream whipped and adding about 1/2- 3/4 cup powedered sugar to taste.
1. Take a vanilla cake mic and bake according to the package directions with the exception of separating the eggs (you will whip the egg whites), and add the egg whites to the batter after everything is blended. (You do use the yellows in the batter)
2. Bake the cake and when it is done, remove it from the oven ans poke holes (with an ice pick or a fork) all over about 1/2 inch apart.
3. Pour the 3 milk mixture over the top of it while the cake is still slightly warm.
4. Refigerate cake over night.
5. Top with whipped topping and serve
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